Holiday Potato Dish(Scalloped)
Holiday Potato Dish(Scalloped) is an moderately easy dinner. Made with 4 lb. unpared potatoes, cooked and drained, 1 c. chopped onion, 1/4 c. butter, 1 (10 oz.) can cream of celery soup and 1 pt. dairy sour cream or buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Remove skins from potatoes; shred into bowl.
Saute onion in 1/4 cup melted butter until tender.
Remove from heat and stir in soup, cheese and sour cream.
Add potatoes and toss until coated with soup/cream mixture.
Drizzle with 3 tablespoons butter and bake in greased 13 x 9 x 2-inch baking dish in 350Β° oven for one hour.
Garnish with pimento and parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment