Holiday Mashed Potatoes
Holiday Mashed Potatoes is an moderately easy dinner. Made with 3 lb. potatoes, peeled and cooked, 1/4 c. butter (room temperature), 1/2 c. sour cream (room temperature), 2 eggs, slightly beaten and 1/4 c. finely chopped onions (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mash potatoes until there are no lumps.
Add cream cheese and butter; beat well.
Add sour cream, eggs, milk, salt and pepper; beat until fluffy.
Place in a 9-inch casserole dish.
Cover and refrigerate overnight.
Preheat oven to 350Β°.
Place potatoes in oven, uncovered, until lightly browned, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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