Holiday Ham
Holiday Ham is an moderately easy dinner. Made with 1 (12 lb.) ham, 1 (5 oz.) jar horseradish, 1 1/2 c. brown sugar, packed, 12 sticks cloves and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Wash and scrub ham with brush.
Soak in cool water overnight. Drain and dry.
Place ham in deep roasting pan with fat side up. Mix horseradish and brown sugar; add raisins.
Brush on ham, reserving 1/2 cup.
Pour orange juice in bottom of pan; cover and cook at 300° for 2 1/2 hours.
Uncover and place pineapple ring with toothpicks.
Fill rings with cherries and cloves.
Brush top with remaining brown sugar mixture.
Bake for 30 minutes at 350° or until pineapple shrink.
Serve with applesauce and hot mustard.
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