Holiday Eggnog
Holiday Eggnog is an moderately easy dinner. Made with 6 eggs, 1 c. sugar, 1/2 tsp. salt, 1 c. rum or 1 to 2 tbsp. rum flavoring and 1 qt. light cream (20%), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, beat eggs until light and foamy.
Add sugar and salt, beating until thick and lemon colored.
Stir in rum and cream.
Chill at least 3 hours.
Before serving, sprinkle with nutmeg.
Yields 12 servings (1/2 cup each).
π· Perfect Pairings
Complete your meal with these
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