Holiday Cherry Squares

Holiday Cherry Squares

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Holiday Cherry Squares is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. butter or oleo, 4 eggs, 2 c. flour and 1 tbsp. lemon juice or extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Gradually add sugar to butter in large mixer bowl, creaming at medium speed of mixer until light and fluffy.

At medium speed, add eggs, one at a time, beating well after each.

At low speed, add flour and lemon extract.

Pour batter into well-greased 15 x 10 x 1-inch jelly roll pan.

Mark off into 20 squares.

Place 1 heaping tablespoon of pie filling in center of each square.

Bake at 350Β° for 45 to 50 minutes.

While warm, sift powdered sugar over cake.

Cut into squares, when cool, with cherry filling in center of each square (marking disappears during baking).

🍷 Perfect Pairings

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