Hilda's Red Cabbage with Apples
Hilda'S Red Cabbage With Apples is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 medium cooking apples, peeled, cored and thinly sliced, 1 small onion, diced, 1 medium head red cabbage, shredded (about 8 c.) and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 4-quart saucepan over medium heat in hot butter cook apples and onion until tender, about 10 minutes.
Add cabbage, water, red wine vinegar, sugar, salt, pepper and bay leaf.
Heat mixture to boiling.
Reduce heat to low, cover and simmer 40 minutes, or until cabbage is tender.
To serve, discard bay leaf.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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