High Peak Meringue
High Peak Meringue is an moderately easy dinner you can prepare in just 36 minutes. Made with egg whites, of salt, . vanilla, c. water and . cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites, salt and vanilla until frothy.
Cook water, cornstarch and sugar together until clear and thickened. Gradually add to egg whites, beating all the while and beat at least 3 minutes after it's added or until egg whites stand in peaks.
Spread on pie and cook in oven as you do any other meringue on pies.
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