Hershey's Fudge Recipe
Hershey'S Fudge Recipe is an moderately easy dinner. Made with 3 c. sugar, 2/3 c. cocoa, 1/8 tsp. salt, 1 1/2 c. milk and 1/4 c. (1/2 stick) butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Line 8 or 9-inch square pan with foil.
Butter foil and set aside.
In heavy 4-quart saucepan, stir together sugar, cocoa and salt.
Stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full, rolling boil.
Boil, without stirring, to 234Β° or until syrup, when dropped in very cold water, forms a soft ball, which flattens when removed from water.
(Bulb of candy thermometer should not rest on bottom of saucepan.)
π· Perfect Pairings
Complete your meal with these
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