Herbed Tomato-Cheese Bread
Herbed Tomato-Cheese Bread is an impressive dinner. Made with 2 c. biscuit mix, 2/3 c. milk, 3 medium tomatoes, peeled and sliced, 1 medium onion, chopped and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine biscuit mix and milk, stirring until dry ingredients are moistened.
Turn out onto a floured surface; knead 3 or 4 times.
Press into bottom and up sides of a lightly greased 13 x 9 x 2-inch baking dish.
Top with tomato slices.
Saute onion in butter until tender.
Stir in remaining ingredients, except paprika.
Spoon mixture over tomatoes; sprinkle with paprika. Bake at 400Β° for 20 to 25 minutes.
Let stand 10 minutes.
Yields about 12 servings.
π· Perfect Pairings
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