Herbed Tenderloin
Herbed Tenderloin is an easy dinner. Made with 4 lb. well trimmed beef tenderloin roast, 2 tbsp. grated parmesan cheese, 1 tsp. italian seasoning and 1/2 tsp. cracked black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Combine seasoning ingredients; press evenly into roast.
Place on rack in a shallow pan.
Roast approximately 45 to 50 minutes for medium rare to medium doneness. Remove roast when meat thermometer registers 140° for medium-rare or 155° for medium.
Sprinkle with cheese.
Let stand 15 minutes. Slice and season with salt.
Makes 8 to 10 servings.
🍷 Perfect Pairings
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