Herbed Shrimp and Pasta

Peel and devein shrimp; set aside.

Cook pasta according to package directions.

Drain and set aside; keep warm.

Melt butter in a heavy skillet over medium-high heat; add shrimp and garlic.

Cook 3 to 5 minutes, stirring constantly; remove shrimp and set aside, reserving garlic and butter in skillet.

Add half and half to skillet; bring to a boil, stirring constantly.

Reduce heat to low and simmer about 15 minutes or until thickened, stirring occasionally.

Add shrimp, parsley and seasonings; stir until blended.

Serve over angel hair pasta with steamed or sauteed red, green and yellow pepper strips.