Herbed Pot Roast
Herbed Pot Roast is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with to 4 lb. beef rump, chuck or shoulder, . salt, . pepper, d large onion and . parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat frying pan.
Add meat and brown on all sides.
Season with salt and pepper.
Put onion slices on top of meat; add wine and rest of ingredients.
If desired, add peeled halved potatoes, small peeled whole onions and carrots cut diagonally in 2-inch pieces during last hour of cooking.
Make gravy, using 1/2 cup dry wine to replace 1/2 cup of liquid.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment