Herbed Pork Chops
Herbed Pork Chops is an easy dinner. Made with 1 c. unsweetened pineapple juice, 2/3 c. dry sherry, 1/2 tsp. dried rosemary leaves, crushed and 4 (1-inch thick) center cut pork chops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the first 3 ingredients; set aside.
Arrange pork chops on an 8-inch square dish.
Pour marinade over pork chops; cover and refrigerate 8 hours, turning meat occasionally.
Drain meat, discarding marinade.
Place chops on a lightly greased rack in broiler pan.
Broil 6 inches from heat with oven door partially open for 12 minutes.
Turn chops and broil 10 more minutes or until done.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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