Herbed Harvest Vegetable Casserole
Herbed Harvest Vegetable Casserole is an moderately easy dinner. Made with 4 new potatoes, sliced in 1/4-inch slices, 1/4 c. butter, 1 tbsp. finely chopped fresh sage or 1 tsp. dried, 1 tbsp. finely chopped tarragon or 1 tsp. dried and 3 red bell peppers, seeded and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease a 2 1/2-quart casserole and arrange half the potatoes in overlapping rows.
Dot with half the butter.
Sprinkle with half of the herbs, peppers, onions, rice and zucchini.
Dot with remaining butter and repeat layering.
Cover and bake at 350Β° for 1 1/2 hours or until potatoes are tender.
Remove cover and top with tomato slices and cheese.
Bake 10 minutes or until tomatoes are warm and cheese is melted.
Remove from oven.
Cover and let stand 10 minutes before serving.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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