Herbed Chicken over Pasta
Herbed Chicken Over Pasta is an moderately easy dinner. Made with 6 chicken thighs or 4 breasts, skinned, deboned and cubed, 5 tbsp. butter or margarine, flour (for dusting), 3/4 c. dry sherry and 2 cloves minced fresh garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large, heavy skillet, melt margarine over low heat.
Dust chicken with flour, shaking off excess.
Brown chicken in margarine over medium-high heat, stirring constantly.
Add garlic, basil, oregano, parsley, salt and pepper and stir 2 minutes.
Add sherry and bring to a boil.
Cover skillet and cook over low heat until sauce thickens, about 10 to 20 minutes.
Remember to keep stirring occasionally.
Serve over cooked pasta.
π· Perfect Pairings
Complete your meal with these
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