Herbed Chicken and Vegetables with Wine
Herbed Chicken And Vegetables With Wine is an impressive dinner. Made with 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1/4 c. all-purpose flour, 1 tsp. paprika, 1 1/2 tsp. italian seasoning and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, paprika, Italian seasoning, salt and pepper. Coat chicken pieces with flour mixture.
Heat oil in large skillet or Dutch oven until hot.
Cook chicken until brown on both sides, about 15 minutes.
Add wine, lemon juice and garlic.
Heat to boiling; reduce heat.
Cover and cook 40 minutes.
Add carrots; cover and cook for 5 minutes.
Stir in green beans and mushrooms; cook, uncovered, stirring occasionally until green beans are hot, about 5 minutes.
Stir in cherry tomatoes.
Heat just until hot. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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