Herbed Cheese Omelet

Combine first 3 ingredients.

5 ingredients, mixing well.

Combine eggs, water teaspoon ground white pepper; stir with a wire whisk or fork until blended. Heat a 10-inch heavy skillet over medium heat until hot enough to sizzle a drop water.

Olive oil and butter and rotate pan to coat bottom.

Pour egg mixture into skillet.

As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked portion flows underneath. Spoon cheese mixture in center and fold sides over filling. Sprinkle with green onions and serve. Yield: 4 servings.