Herbed Beef-Vegetable Stew
Herbed Beef-Vegetable Stew is an impressive dinner. Made with 1 1/2 lb. beef stew meat, cut into 1-inch cubes, 2 tbsp. cooking oil, 2 (12 oz.) jars heinz au jus gravy, 1 (14 1/2 oz.) can tomatoes, cut up and 1/4 c. heinz 57 sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, brown meat on all sides in hot oil.
Drain off any excess fat.
Stir in gravy, tomatoes, Heinz 57 sauce, garlic, bay leaves, thyme and pepper.
Bring to boiling; reduce heat.
Cover; simmer for 1 hour.
Add carrots and onions; simmer 20 minutes more.
Stir in mushrooms and, if desired, the olives. Simmer 15 minutes more, or until meat and vegetables are tender. Remove bay leaf; discard.
Season to taste.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment