Name: Herbed Beef Stew
Ingredients: 2 lb. beef stew meat (1-inch cubes); 2 tbsp. cooking oil; 3 c. water; 1 large onion, chopped; 2 tsp. pepper; 1 to 2 tsp. salt (optional); 1 1/2 tsp. garlic powder; 1 tsp. rosemary, crushed; 1 tsp. dried oregano; 1 tsp. dried basil; 1 tsp. ground marjoram; 2 bay leaves; 1 (6 oz.) can tomato paste; 2 c. peeled potatoes; 2 c. sliced carrots; 1 large green pepper, chopped; 1 (10 oz.) pkg. frozen green beans; 1 (10 oz.) pkg. frozen peas; 1 (10 oz.) pkg. frozen kernel corn; 1/4 lb. mushrooms, sliced; 3 medium tomatoes, chopped

Herbed Beef Stew

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Herbed Beef Stew is an impressive dinner. Made with 2 lb. beef stew meat (1-inch cubes), 2 tbsp. cooking oil, 3 c. water, 1 large onion, chopped and 2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.