Herb-Stuffed Grilled Chicken
Herb-Stuffed Grilled Chicken is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts (4 oz. each), 3 tbsp. butter or margarine, 1/2 c. chopped onion, 1/2 tsp. minced garlic and 1/8 tsp. dried marjoram, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat grill.
Soak wooden skewers or kitchen twine in a shallow dish.
Cut a pocket in thickest side of each chicken breast and set aside.
Melt butter in a medium skillet over medium heat.
Add onion and garlic; saute until tender, about 5 minutes. Add marjoram, parsley, thyme, salt and bread crumbs to skillet; mix well.
Spoon stuffing into chicken pockets; secure with wooden skewers or kitchen twine.
Combine melted butter and lemon peel in a small bowl. Grill chicken, basting frequently with the butter mixture, about 12 minutes per side.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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