Herb Roasted Pork

Preheat oven to 325 degrees F (165 degrees C).

In a bowl, combine sage, salt, pepper, and garlic.

Rub thoroughly all over pork.

Place pork in an uncovered roasting pan on the middle oven rack.

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan.

Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.

Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking.

Pour remaining glaze over roast, and serve.