Herb Peel Away Bread
Herb Peel Away Bread is an impressive dinner. Made with 3 1/2 c. flour, divided, 1/3 c. sugar, 1 tsp. salt, 2 pkg. fleischmann's rapidrise yeast and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Set aside 1 cup flour.
Combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs.
Heat water and 4 tablespoons butter until hot to touch (125° to 130°).
Stir into dry mixture.
Stir in egg and only enough flour to make soft dough.
Knead until smooth and elastic, about 4 minutes, on lightly floured surface. Cover and let rest 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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