Herb Buttered Potatoes and Peas
Herb Buttered Potatoes And Peas is an moderately easy dinner. Made with 1 lb. small red potatoes, not peeled, 1/2 c. butter, 3/4 tsp. salt, 1/4 tsp. each: marjoram leaves, thyme and pepper and 1/2 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy 3-quart saucepan, cook potatoes in 4 cups boiling water with salt for 15 to 18 minutes; drain.
Cut potatoes in half and add butter, salt and seasonings.
Cover and cook over medium heat, stirring occasionally, for 5 to 10 minutes.
Stir in peas; heat for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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