Herb Baked Scallops
Herb Baked Scallops is an moderately easy dinner. Made with 2 lb. fresh sea scallops, 1/2 c. (1 stick) butter or margarine, 3 tbsp. chopped parsley, 1 1/2 tsp. leaf basil, crumbled and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash scallops in cold water; drain thoroughly between sheets of paper toweling.
Place in a single layer in a large shallow baking dish; dot with butter or margarine.
Sprinkle with parsley, basil, salt and pepper.
Bake in 350Β° oven for 5 minutes.
Stir scallops to coat well with butter mixture.
Bake 20 minutes longer or until tender.
Serve buttery sauce from dish over mashed or baked potatoes, if you wish.
π· Perfect Pairings
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