Helen Seaton's Haupia(Hawaiian Coconut Pudding)
Helen Seaton'S Haupia(Hawaiian Coconut Pudding) is an moderately easy dinner. Made with 1 (14 oz.) pkg. unsweetened grated coconut, 2 1/2 c. milk, 1 (8 oz.) can crushed pineapple, drained, 1/2 c. drained pineapple juice and 6 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put coconut into small saucepan; add milk.
Bring to boil. Remove from heat; let stand 30 minutes to 1 hour or overnight. Whirl in blender for 2 minutes.
Pour into medium saucepan.
Add sugar, vanilla, salt and drained pineapple.
Bring to simmer. Combine pineapple juice and cornstarch; add to milk mixture and cook slowly for 15 minutes, stirring occasionally so there are no lumps.
Pour into a 13 x 9-inch rectangular pan to cool.
π· Perfect Pairings
Complete your meal with these
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