Helen's Veal Cordon Bleu
Helen'S Veal Cordon Bleu is an moderately easy dinner. Made with 4 boneless veal cutlets (about 4-inches) or 1 lb. veal round steak, 1/2-inch thick, 4 thin slices boiled or cooked ham, 4 thin slices swiss cheese, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pound meat until 1/4-inch thick.
Place ham and cheese on each piece of cutlet, roll-up carefully, beginning at narrow end. Secure with toothpicks.
π· Perfect Pairings
Complete your meal with these
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