Helen's Meringue
Helen'S Meringue is an easy dinner. Made with 3 egg whites, 1/2 to 3/4 c. cold water, 1/2 c. sugar, 2 tbsp. cornstarch and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Set aside egg whites.
In cold water, stir in sugar and cornstarch until cornstarch is dissolved.
Cook on the stove until soft boil stage.
Set aside.
Beat egg whites and cream of tartar. Slowly add syrup mixture; beat until fluffy.
Spread over pies, puddings or cake.
π· Perfect Pairings
Complete your meal with these
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