Helen's Eccles Cakes
Helen'S Eccles Cakes is an moderately easy dinner. Made with pastry for 2 (9-inch) crusts, 1/2 c. sugar, 1 tbsp. flour, 1 1/2 tbsp. butter and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Roll out half of pastry and fit it in the bottom of a 9-inch square pan.
Roll out remaining pastry to the same size and place on a baking sheet.
Bake both crusts about 12 minutes until browned.
Combine 1/2 cup sugar, flour, butter, cinnamon, salt, currants and water in a heavy pan and cook until thickened.
Pour mixture into pan with crust on the bottom. Top with second crust.
Sprinkle with a little water and sprinkle with sugar.
Refrigerate before cutting into squares with a sharp knife.
Serves 8 or 9.
π· Perfect Pairings
Complete your meal with these
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