Hearty Vegetable Barley Soup
Hearty Vegetable Barley Soup is an moderately easy dinner. Made with 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1 garlic clove, minced, 1 can (14 1/2 oz.) unsalted whole tomatoes undrained, cut into pieces and 3/4 c. quick pearl barley or rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat in Dutch oven.
Add onion & garlic till onion is tender.
Drain.
Stir in remaining ingredients except frozen vegetables.
Cover, bring to a boil.
Reduce heat and simmer for 10 minutes.
Stir occasionally.
Add frozen vegetables.
Cook for 10 minutes until vegetables are done.
Additional water may be added if it becomes too thick upon standing.
π· Perfect Pairings
Complete your meal with these
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