Hearty Cheddar Cheese Chowder
Hearty Cheddar Cheese Chowder is an moderately easy dinner. Made with 3 c. water, 4 medium potatoes, peeled and diced, 1 medium onion, sliced, 1/2 c. diced green pepper and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine water and bouillon cubes in a Dutch oven; bring to boil.
Add vegetables; cover and simmer 12 minutes or until vegetables are tender.
Melt butter in a heavy saucepan; blend in flour and cook 1 minute.
Gradually add milk; cook over medium heat until thickened, stirring constantly.
Add cheese, stirring until melted.
Stir cheese sauce, pimento and hot sauce into vegetable mixture.
Cook over low heat until thoroughly heated. Do not boil.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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