Hearty Beef 'n Vegetables

Preheat oven to 400°.

Arrange frozen potatoes in bottom and up sides of 8 x 12-inch baking dish to form a shell.

Bake, uncovered, at 400° for 10 minutes.

In medium skillet, brown ground beef, leaving in large chunks.

Drain well.

Layer beef, broccoli and 1/2 can French fried onions and the tomato in potato shell (I do not layer, I mix all together and then put on potato shell).

In small bowl combine soup, milk, 1/2 cup cheese and seasonings; pour evenly over beef mixture.

Bake, covered, at 400° for 20 minutes or until heated through.

Top with remaining cheese and onions; bake, uncovered, 1 to 3 minutes or until onions are golden brown.

Yields 4 to 6 servings.