Hearty Beef-Macaroni Soup
Hearty Beef-Macaroni Soup is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 (16 oz.) can tomatoes, 1 lb. boneless beef chuck, cut into 1-inch cubes, 1/2 tsp. celery salt and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in 5-quart soup pot.
Add meat and brown (about 5 minutes).
Reduce heat; add onions and cook approximately 5 minutes, stirring several times until soft.
Stir in flour.
Whisk in beef broth and gently scrape bottom of pot to loosen brown particles.
Stir in tomatoes, celery salt and 4 cups water.
Add macaroni, corn and peas.
Cover and boil 20 minutes, stirring occasionally.
Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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