Hearty Baked Potato Salad
Boiled red potatoes folded with cheddar cheese soup, sour cream, mayo, and crisp bacon, then served warm. Picnic potato salad goes baked-potato style.
π¨βπ³ Instructions
Peel potatoes; boil until tender.
Cut in 1/2 to 1-inch chunks.
Spread evenly into baking dish.
Combine onions, soup, parsley, mayonnaise and sour cream; pour over potatoes.
Sprinkle bacon on top; garnish with paprika.
Cover with foil and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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