Hearts of Romaine Salad
Hearts Of Romaine Salad is an moderately easy dinner. Made with 1 large head romaine lettuce, 1 c. loosely packed basil leaves, 1 tsp. minced shallots, 1 tsp. white vinegar and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove dark green outer leaves and discard.
Tear remaining leaves into quarter pieces; rinse and dry.
Add into food processor the basil, shallots, vinegar and mustard and process briefly (three or four short bursts).
Add oil and cheese and process in two short bursts, just to combine.
Divide romaine hearts among four chilled plates and drizzle dressing over. Garnish with basil sprigs and toasted pine nuts.
π· Perfect Pairings
Complete your meal with these
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