Heart Shaped Avocado Toast Cancer

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.

Cut out the center of the bread with heart-shaped cookie cutter. Set aside.

Melt the butter in a medium skillet over medium-low heat. Add the heart and cut-out piece of bread and toast until golden brown, 2-3 minutes.

Flip the bread, then crack the egg into the cut-out. Cover and cook for 1-2 minutes, until the white is set and the yolk is runny, or to your desired doneness.

Transfer to a plate and spread the avocado over the heart.

Enjoy!