Healthy Stroganoff
Healthy Stroganoff is an moderately easy dinner. Made with 1 lb. top round cut lean beef, 3 c. uncooked noodles, 2 c. sliced fresh mushrooms, 1 tsp. margarine and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put water on to boil separately for the noodles.
While it is heating, slice beef into thin strips.
Melt the margarine in a skillet or wok.
Coat the skillet using a pastry brush.
Brown half of the strips at a time for 3 to 4 minutes.
Set aside in a bowl. Saute the mushrooms in the same skillet until tender.
Set the mushrooms aside with the beef strips.
Add the wine, water and bouillon to the skillet.
Bring the mixture to a boil and boil gently for 3 minutes.
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