"Healthy" Eggplant Parmesan
"Healthy" Eggplant Parmesan is an moderately easy dinner. Made with 1 eggplant, 1/2 lb. sliced mozzarella cheese made from partially skimmed milk, grated parmesan cheese, tomato sauce and mushrooms, washed and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and peel eggplant.
Slice into 1/2-inch rounds.
Boil for 10 minutes in 3 to 4 quarts of salted water.
Drain and layer eggplant in baking dish with sauce.
Top with cheeses.
Add mushrooms and oregano, if you like.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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