Healthy Carrot Bread
Healthy Carrot Bread is an impressive dinner. Made with 1 1/2 c. unsifted all-purpose flour, 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Grease 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
Stir together flour, sugar, baking powder, soda, cinnamon, salt, nutmeg and cloves in small bowl to mix well.
Beat eggs in large bowl until well blended.
Add oil, vanilla and carrots; beat until well blended.
Fold in walnuts and raisins.
Turn into prepared pan.
Place a row of pecan halves down top center.
Bake in preheated oven for 45 minutes.
Cool bread in pan 10 minutes. Turn out onto wire rack to cool to room temperature.
This loaf slices better if stored overnight.
π· Perfect Pairings
Complete your meal with these
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