Healthful Date Bread
Healthful Date Bread is an moderately easy dinner. Made with 1 (8 oz.) pkg. unsugared pitted whole dates, snipped, 1 c. raisins, 1 1/2 c. boiling water, 2 c. whole wheat flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Medium mixing bowl, combine dates and raisins. Pour boiling water mixture and set aside to cool slightly.
In large mixing stir together flour, baking soda, baking powder and salt.
Stir egg whites and vanilla into cooled date mixture.
Add date mixture and almonds to flour mixture; stir until well blended.
Mixture will be thick.
Evenly spread the batter into a lightly greased 9 x 5 x 3-inch baking pan.
Bake in
350Β° oven for 40 to 50 minutes or until a wooden toothpick inserted the center out clean.
Cool in pan 10 minutes.
Remove from pan; thoroughly on a wire rack. Wrap overnight before serving.
Makes 1 loaf, 18 servings.
Contains no added sugar, fat or cholesterol!
π· Perfect Pairings
Complete your meal with these
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