Hazelnut-Parmesan Asparagus
Hazelnut-Parmesan Asparagus is an moderately easy dinner. Made with 2 c. water, 2 lbs. asparagus spears, 2 tbsp. butter or stick margarine, 3 c. sliced mushrooms and 1 1/2 tsp. chopped fresh basil leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat water to boiling; cover and cook 4-6 minutes or until crisp and tender.
Drain and set aside.
Melt butter in skillet over medium heat.
Stir in mushrooms, and cook until light brown. Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasoning and asparagus is heated through.
Sprinkle with cheese and hazelnuts.
π· Perfect Pairings
Complete your meal with these
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