Hawaiian Pork Hash

Name: Hawaiian Pork Hash
Prep time: 20 min
Cook time: 30 min
Yield: 25
Ingredients: 1/4 pound ground pork; 1/4 pound shrimp - peeled, deveined and minced to a paste; 1 egg white; 2 tablespoons chopped water chestnuts; 2 tablespoons chopped green onion; 2 tablespoons cornstarch; 2 teaspoons soy sauce; 1 teaspoon white sugar; 1 teaspoon minced garlic; 1 teaspoon oyster sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon sesame oil; 1 (14 ounce) package round dumpling skins

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 25 servings 👁️ 4 views

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 25

Difficulty Hard

Nutrition Facts

Servings per recipe 25

Serving size 1 serving

Amount per serving

Calories 64

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 7%

Total Carbohydrate 10.1g 4%

Dietary Fiber 0.3g 1%

Total Sugars 0.2g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.

Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top.

Do not seal the top, as these dumplings are left open.

Place dumplings in a steamer.

Set the steamer basket over a pan or wok of boiling water.

Steam for 30 minutes.