Hawaiian Meatballs
Hawaiian Meatballs is an impressive dinner. Made with 2 lb. lean ground chuck, 2 eggs, beaten, 1/4 c. bread crumbs, 1 onion, chopped fine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine ground chuck, eggs, crumbs, onion, salt and pepper in a bowl; mix.
Shape into 1-inch balls.
Brown in hot oil in skillet, turning to brown all sides.
Remove meatballs (not thoroughly cooked).
Reserve 2 tablespoons pan drippings in skillet.
Drain pineapple, reserving juice.
Add enough water to juice to measure 1 1/4 cups liquid mix.
Mix cornstarch, 1/4 cup pineapple/water mixture, soy sauce, vinegar, brown sugar and catsup with reserved drippings in skillet.
Simmer until thickened, stirring frequently. Add meatballs, pineapple chunks and green pepper.
Simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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