Hawaiian Chicken
Hawaiian Chicken is an impressive dinner. Made with 2 chicken breasts, deboned, 1/3 c. flour, 2 tsp. ginger, salt and pepper to taste and 1 can pineapple chunks with juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Season the chops with flour, salt and pepper and brown them in a little oil.
When browned, remove them from the pan with a slotted spoon.
Fry the onions, garlic and green peppers slowly until soft and return the chops to the pan, adding the tomatoes, tomato paste and thyme.
Allow to boil for a couple of minutes. Season to taste, lower the heat and simmer until the meat is tender, about 45 minutes, adding more liquid, if required.
π· Perfect Pairings
Complete your meal with these
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