Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 60 min
Yield: 30
Ingredients: 3 cups all-purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed very ripe banana; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 cup maraschino cherries, diced

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 30 servings 👁️ 32 views

This is a recipe that I put together, out of several different ones. It's very easy and very good.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 1h

Serves 30

Difficulty Hard

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 31.9g 12%

Dietary Fiber 1.4g 5%

Total Sugars 17.4g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease two 9x5 inch loaf pans.

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon.

Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended.

Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean.

Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.