Haussner's Imperial Crab
Haussner'S Imperial Crab is an moderately easy dinner. Made with 1 lb. crab meat (lump or backfin), 2 slices white bread, crust removed, 2 eggs, beaten, 4 tbsp. mayonnaise and 1/2 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pick over crab meat to remove any shells.
Cut bread into cubes.
Combine eggs, mayonnaise, mustard, salt, pepper and Worcestershire sauce.
Add bread and parsley.
Fold in crab meat carefully to prevent breaking.
Spoon into individual baking dishes.
Top with white sauce, sprinkle with paprika.
Bake 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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