Hash Brown Potatoes
Hash Brown Potatoes is an moderately easy dinner. Made with 3 c. finely sliced, peeled and cooked white potatoes, 3 tbsp. flour, 1 tbsp. minced onion, 1/4 c. plus milk or light cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Have potatoes chilled.
Then, in a bowl, combine the potatoes with all the rest of the ingredients, except butter.
Heat 3 tablespoons butter in a heavy skillet, then add the potato mixture.
Form into a large, round cake with a spatula and brown on the underside without stirring, on low heat for about 20 minutes.
Fold in half like an omelet with a broad spatula.
Brown one side, then the other.
Cut into wedges like a pie and serve.
π· Perfect Pairings
Complete your meal with these
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