Harvest Time Stuffed Peppers
Harvest Time Stuffed Peppers is an moderately easy dinner. Made with 8 c. water, 3 large green peppers, cut in half lengthwise, stems and seeds removed, 2 tbsp. butter, 1/2 c. (1 medium) chopped onion and 3/4 c. (1 medium) chopped tomato, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In 3-quart saucepan bring water to a boil. Add peppers; return water to boil.
Cook peppers in boiling water 5 minutes; drain.
In 10-inch skillet, melt 2 tablespoons butter and add onion.
Cook over medium heat, stirring occasionally until tender (3 to 4 minutes).
Stir in tomato, corn, salt and basil. Cook until heated through (3 to 5 minutes).
Stir in cheese.
Place peppers in 9-inch square baking pan.
Fill each pepper with about 1/2 cup vegetable mixture.
π· Perfect Pairings
Complete your meal with these
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