Harvest Holiday Ham with Cider Glaze
Harvest Holiday Ham With Cider Glaze is an moderately easy dinner. Made with 1 (5 to 6 lb.) cooked ham (rump or shank portion), 2 c. apple cider or apple juice, 1 c. honey, 1/2 c. cider vinegar and 1/4 c. dijon-style mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°. Trim fat from the ham.
Cut it up in slices.
Place on a rack in a shallow roasting pan.
Insert a meat thermometer.
Roast, uncovered, about 1 1/2 to 2 1/4 hours or until thermometer registers 140°.
🍷 Perfect Pairings
Complete your meal with these
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