Harriet Nelson's Cream Cheese Cake
Harriet Nelson'S Cream Cheese Cake is an moderately easy dinner. Made with 1 lb. cream cheese, 2/3 c. sugar, 3 eggs, 1/2 tsp. almond extract and 1 c. commercial sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat cream cheese, eggs, the 2/3 cup sugar and almond extract together very thoroughly or until smooth and thick and lemon colored.
Pour into greased 9-inch pie plate.
Bake in a 350° oven for 25 minutes.
Cool 20 minutes.
While cheese cake is cooling, beat sour cream, the 3 tablespoons sugar and vanilla together thoroughly.
Pour sour cream mixture over top of cheese cake. Return to 350° oven and bake 10 minutes more.
Cool before serving. Sprinkle slivered Brazil nuts on top before serving.
Yield
1 (9-inch) cake.
🍷 Perfect Pairings
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