Happy Hour Mushrooms
Happy Hour Mushrooms is an moderately easy dinner. Made with 1 lb. medium-size fresh mushrooms, 6 tbsp. margarine, softened, 1 large garlic clove, pressed, 3 tbsp. shredded jack cheese and 2 tbsp. dry red wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Twist out stems from mushrooms.
Melt 2 tablespoons margarine; brush over mushroom caps, coating thoroughly.
Stir together remaining margarine, garlic and cheese until well blended.
Add wine, soy sauce and crumbs; blend well.
Place mushrooms, cavity side up, on a large rimmed baking sheet.
Evenly mound filling in each mushroom, pressing it in lightly.
Broil about 6-inches from heat until bubbly and light brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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